This point in the year is a great time to grab a bargain at your local garden centres and DIY shops. Thinking for the winter and following year ahead you can pick up all sorts of tools and materials that will be sold cheap as it is the wrong season to be selling them.
For example, we have grabbed some mini polytunnels of varying materials that we can use to help warm a patch of soil next year and protect those seedlings next year from frost and predators, and they were better than half price! Fertiliser is another good bargain find, as it’s not used as much this time of the year, so large buckets go cheaply.
So do get hunting now as it’s never too early to start prepping for next year.
This year we planted as much as we could in the way of onions and garlic. Being our first year, we played it relatively safe in the types we went for. We planted white and red onion, shallots and garlic.
They were definitely worth it as we got a tremendous crop from all of them, and not a single one lost. I would love to say we had a secret to the success but it was just the basics of keeping them moist, weed free and giving them a feed of standard fertiliser.
They are certainly a rewarding crop as you don’t have to do too much to keep them alive, and you physically see the crop coming out of the ground!
We started them off in trays first in a greenhouse
Some were 10 times their original size
Not one single onion was lost!
We were told that garlic would produce multiple cloves this time of year, but how wrong they were!
Last year before we got our allotment we had a small hardstanding courtyard to use. So everything we planted was container grown. This year having the allotment everything has been grown down there, and its been interesting to see the difference between crops.
Last year we had peas and Broad beans in containers. Compared to the ones planted down the allotment this year they were a lot smaller and produced less crop. We also had courgettes in containers, which were very successful and a space saver. They didn’t produce as much of a crop compared to the courgettes down in our allotment, but we still got a good haul from them.
This year we haven’t had to do as much in containers, but we still did to do a few things up at the house. We wanted to keep aubergines and chilli plants up at the house in containers. While seedlings they can very quickly suffer and both enjoy the heat of Summer, so having them planted on a patio allowed for that extra heat to reach them and keep a sustained heat throughout the day. We did buy seedlings late this year but as you can see we are getting a good number of aubergine and chillies through at the moment.
Salad we have found beneficial to grow in containers at the house. Mainly because you tend to want to use it there and then when cooking so it makes it more accessible, and because it can come and go so quick it doesn’t take up space down the allotment.
Its not to say you can’t have containers down the allotment. We have people down our allotment who have created paths on their plot to make the beds accessible then planted containers along them to still use up the space. One plot owner has a huge bulk bag where he grows potatoes, so they can come in all shapes and sizes.
Let us know what has worked for you in containers, as next year we want to utilise our garden to produce more crops, so it would be great to know what works really well in containers.
Edited by Laboro Marketing Solutions. http://www.laboromarketingsolutions.com
Staying away from your allotment for a couple of days with courgettes maturing is a dangerous thing! We have grown courgettes from seed the last couple of years and have had big success both times. This year is the first time being planted out of containers and down the allotment, and to say they enjoy the extra space is an understatement!
We’ve got just under a dozen courgette plants growing and all are doing really well. We started picking back in July and every few days a new batch is ready. We try to get them at a good size so they are not too watery, but as you can see we do occasionally miss some, but they are still yummy nonetheless!
A new crop for us this year is butternut squash. Part of the same family as courgette we gave it the same treatment, but thought being a bigger vegetable would make it a bit harder to grow. It has been a great success, and although we haven’t had anything to pick yet we have plenty that are coming through and by the end of next week should be ready to pick.
For me courgette (and now butternut squash) has been my favourite thing to grow. They both took really well from seed, have pretty much looked after themselves and produced an amazing abundance of crop! The only downside is that we can’t freeze it to save it.
On top of all this they also produce amazing flowers for the pollinators, and of course for us to eat too!
Since getting a good crop we have tried to be inventive with courgette and have made a chutney along with a few dishes ranging from courgette and beetroot soup to courgette and cashew curry. My new page all about recipes using your homegrown vegetables will soon show you a couple of ideas for you to use up your courgette and other vegetables!
Courgette, shallot & garlic chutney
Edited by Laboro Marketing Solutions http://www.laboromarketingsolutions.com
On Sunday we thought if the rain doesn’t hit we’ll go down to the allotment. Of course in the morning Bertha had her say! And by the afternoon it cleared up but by that point we were off doing something else. It wasn’t until Tuesday we went down to the allotment not thinking that the winds would have done any damage, a bit naive on our behalf perhaps!
Our sweetcorn has remained strong, bar one slightly leaning, and our broad bean cage also remained strong. However, our runner beans had taken the hit. Luckily they hadn’t completely fallen over, and for now we have temporarily attached it to our broad bean cage to give them height. The problem we have is that the runner beans have grown around everything so we can’t pull it about too much! It should all hold for now, and we did still get a good crop of them.
In our first year at the allotment potatoes were a must for us. They can be reasonably hard work at times, but are normally guaranteed to succeed. We planted three varieties, giving us a crop early in the season, mid-season and late season.
Mound up soil as soon as they are at a good height.
Before anything we made sure the soil was well turned and fed, and gave our sprouting seed potatoes a good chance to grow before planting them. We made sure that we mounded up the potatoes at every opportunity we had, and kept them well watered.
Try and not interfere with your foliage too much while the crop is maturing.
We actually missed the flowering of the early season potatoes and didn’t realise until a few weeks after that they were ready! Luckily they all came out fine and nothing had munched them. This meant that there was a slight overlap with the mid-season potatoes, so we had a lot ready at once!
Cut back the foliage when the crop is ready to harden the skins
We didn’t want to pick everything at once so went about digging out every other potato plant. We were then told that cutting back the foliage of the potato plant would help harden the skins of the potatoes, so we gave it a go in the hope that it would help the potatoes keep longer. Since then all the potatoes have been picked and they all came out great, so this is a technique we will definitely use next year.
We did have problems with the late season variety of potato. Almost 75% got munched by creatures, and they came out very small. We think we may have put them in the ground a bit soon, exposing them for a longer period when they wouldn’t normally be active. But it might also be that everything is becoming ready a month early at the moment!
But part of growing your own is having failure among success. Even with the last batch munched we got around 10kg of potatoes to last us!
Edited by Laboro Marketing Solutions. www.laboromarkeingsolutions.com
On our allotment we briefly shared a small section with the previous tenants while their winter crops were finishing. They fully moved out a couple of months ago but we hadn’t got round to weeding and turning the soil over in that section until last week.
Up till now we have come across a few potatoes while turning the soil over, but otherwise it has just been weeds. Little did we know that there was a rogue vegetable growing away unnoticed. On digging up the last few weeds I came across a weed that was fighting, so I got my fork to dig it out, and a parsnip popped out! We ended up with a dozen parsnips which because they had been left in the ground longer then they normally would have were huge!
So keep digging because you never know what you will find!
Edited by Laboro Makreting Solutions http://www.laboromarketingsolutions.com