Alliums galore!

This year we planted as much as we could in the way of onions and garlic. Being our first year, we played it relatively safe in the types we went for. We planted white and red onion, shallots and garlic.

They were definitely worth it as we got a tremendous crop from all of them, and not a single one lost. I would love to say we had a secret to the success but it was just the basics of keeping them moist, weed free and giving them a feed of standard fertiliser.

They are certainly a rewarding crop as you don’t have to do too much to keep them alive, and you physically see the crop coming out of the ground!

 

We started them off in trays first in a greenhouse

We started them off in trays first in a greenhouse

Some were 10 times there original size

Some were 10 times their original size

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Not one single onion was lost!

We were told that garlics would produce multiple cloves this time of year, but how wrong they were!

We were told that garlic would produce multiple cloves this time of year, but how wrong they were!

The strength of container grown vegetables

Last year before we got our allotment we had a small hardstanding courtyard to use.  So everything we planted was container grown. This year having the allotment everything has been grown down there, and its been interesting to see the difference between crops.

Last year we had peas and Broad beans in containers. Compared to the ones planted down the allotment this year they were a lot smaller and produced less crop. We also had courgettes in containers, which were very successful and a space saver. They didn’t produce as much of a crop compared to the courgettes down in our allotment, but we still got a good haul from them.

This year we haven’t had to do as much in containers, but we still did to do a few things up at the house. We wanted to keep aubergines and chilli plants up at the house in containers. While seedlings they can very quickly suffer and both enjoy the heat of Summer, so having them planted on a patio allowed for that extra heat to reach them and keep a sustained heat throughout the day. We did buy seedlings late this year but as you can see we are getting a good number of aubergine and chillies through at the moment.

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Salad we have found beneficial to grow in containers at the house. Mainly because you tend to want to use it there and then when cooking so it makes it more accessible, and because it can come and go so quick it doesn’t take up space down the allotment.

Its not to say you can’t have containers down the allotment. We have people down our allotment who have created paths on their plot to make the beds accessible then planted containers along them to still use up the space. One plot owner has a huge bulk bag where he grows potatoes, so they can come in all shapes and sizes.

Let us know what has worked for you in containers, as next year we want to utilise our garden to produce more crops, so it would be great to know what works really well in containers.

Edited by Laboro Marketing Solutions. http://www.laboromarketingsolutions.com

Roast vegetable vindaloo

Our first recipe is up on our recipe page, and this week it is Vegetable Vindaloo! Please check it out and let us know if you give it a try.

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Courgettes and Butternut squash coming out of our ears!

Staying away from your allotment for a couple of days with courgettes maturing is a dangerous thing! We have grown courgettes from seed the last couple of years and have had big success both times. This year is the first time being planted out of containers and down the allotment, and to say they enjoy the extra space is an understatement!

We’ve got just under a dozen courgette plants growing and all are doing really well. We started picking back in July and every few days a new batch is ready. We try to get them at a good size so they are not too watery, but as you can see we do occasionally miss some, but they are still yummy nonetheless!

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A new crop for us this year is butternut squash. Part of the same family as courgette we gave it the same treatment, but thought being a bigger vegetable would make it a bit harder to grow. It has been a great success, and although we haven’t had anything to pick yet we have plenty that are coming through and by the end of next week should be ready to pick.

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For me courgette (and now butternut squash) has been my favourite thing to grow. They both took really well from seed, have pretty much looked after themselves and produced an amazing abundance of crop! The only downside is that we can’t freeze it to save it.

On top of all this they also produce amazing flowers for the pollinators, and of course for us to eat too!

Since getting a good crop we have tried to be inventive with courgette and have made a chutney along with a few dishes ranging from courgette and beetroot soup to courgette and cashew curry. My new page all about recipes using your homegrown vegetables will soon show you a couple of ideas for you to use up your courgette and other vegetables!

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Courgette, shallot & garlic chutney

Edited by Laboro Marketing Solutions http://www.laboromarketingsolutions.com

Attack of the Mice!

Having spent most of the time making sure that slugs and birds don’t get at our crops we have forgotten about the sneaky mouse!

Last weekend we spent a good bit of time getting our courgette, butternut squash and pumpkin seeds planted up. We put them in our little greenhouses amongst other seeds and seedlings, but returned to find every single seed of that variety had been munched. They even had the cockiness to eat them in one of our seed beds and not even clean up after themselves!

So we have resorted to the peanut butter on a mouse trap method in amongst the seeds just so they know to stay clear. Let us know if you have any decent ways of keeping the mice away.

 

Edited by Laboro Marketing Solutions http://www.laboromarketingsolutions.com

The planting begins!

My apologies for this late post, but it’s been a bit busy around the home.

IMG_0917IMG_0918Planting has started down in the allotment and everyone is excited. The other week we transplanted all our onions, shallots and garlic. I know there are some people who directly sow their plants into ground but we decided to grow them inside first then transplant them out. So far this has seemed to have worked very well!

To transplant them we used a pencil to ease them out and then using a dibber, we made holes in turned over soil. To get a straight line we used string.

Along with the onions family, we have planted out early potatoes and sown a row of carrots. As an experiment we are also starting some carrots inside and transplanting them out. We have heard that transplanting root crops can be risky, but thought we would give it a go and see the difference between techniques.

Again being warned off by many people we are going to try Asparagus. I shall be writing a full piece on Asparagus and the steps we took to plant it, so won’t say anymore here.

We were a little late with the beans and peas but have managed to get in our first batch. The broad beans were looking a little sorry for themselves in the greenhouse but have now perked up and are doing well. The runner beans however have flailed a bit. We think it may have been due to a frosty night and us not protecting them, so we are keeping an eye on them to see if we can still use them, otherwise we may cheat and buy some seedlings from a nursery!

 

Edited by Laboro Marketing Solutions http://www.laboromarketingsolutions.com