Go find some bargains!

This point in the year is a great time to grab a bargain at your local garden centres and DIY shops. Thinking for the winter and following year ahead you can pick up all sorts of tools and materials that will be sold cheap as it is the wrong season to be selling them.

For example, we have grabbed some mini polytunnels of varying materials that we can use to help warm a patch of soil next year and protect those seedlings next year from frost and predators, and they were better than half price! Fertiliser is another good bargain find, as it’s not used as much this time of the year, so large buckets go cheaply.

So do get hunting now as it’s never too early to start prepping for next year.

Alliums galore!

This year we planted as much as we could in the way of onions and garlic. Being our first year, we played it relatively safe in the types we went for. We planted white and red onion, shallots and garlic.

They were definitely worth it as we got a tremendous crop from all of them, and not a single one lost. I would love to say we had a secret to the success but it was just the basics of keeping them moist, weed free and giving them a feed of standard fertiliser.

They are certainly a rewarding crop as you don’t have to do too much to keep them alive, and you physically see the crop coming out of the ground!

 

We started them off in trays first in a greenhouse

We started them off in trays first in a greenhouse

Some were 10 times there original size

Some were 10 times their original size

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Not one single onion was lost!

We were told that garlics would produce multiple cloves this time of year, but how wrong they were!

We were told that garlic would produce multiple cloves this time of year, but how wrong they were!

The strength of container grown vegetables

Last year before we got our allotment we had a small hardstanding courtyard to use.  So everything we planted was container grown. This year having the allotment everything has been grown down there, and its been interesting to see the difference between crops.

Last year we had peas and Broad beans in containers. Compared to the ones planted down the allotment this year they were a lot smaller and produced less crop. We also had courgettes in containers, which were very successful and a space saver. They didn’t produce as much of a crop compared to the courgettes down in our allotment, but we still got a good haul from them.

This year we haven’t had to do as much in containers, but we still did to do a few things up at the house. We wanted to keep aubergines and chilli plants up at the house in containers. While seedlings they can very quickly suffer and both enjoy the heat of Summer, so having them planted on a patio allowed for that extra heat to reach them and keep a sustained heat throughout the day. We did buy seedlings late this year but as you can see we are getting a good number of aubergine and chillies through at the moment.

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Salad we have found beneficial to grow in containers at the house. Mainly because you tend to want to use it there and then when cooking so it makes it more accessible, and because it can come and go so quick it doesn’t take up space down the allotment.

Its not to say you can’t have containers down the allotment. We have people down our allotment who have created paths on their plot to make the beds accessible then planted containers along them to still use up the space. One plot owner has a huge bulk bag where he grows potatoes, so they can come in all shapes and sizes.

Let us know what has worked for you in containers, as next year we want to utilise our garden to produce more crops, so it would be great to know what works really well in containers.

Edited by Laboro Marketing Solutions. http://www.laboromarketingsolutions.com

Roast vegetable vindaloo

Our first recipe is up on our recipe page, and this week it is Vegetable Vindaloo! Please check it out and let us know if you give it a try.

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Let’s Not Waste The Courgette Flowers

Always a fan of the courgette flowers and this is a really nice way to make a meal of them

The Botanical Kitchen

I have a confession to make.  The real reason I grow courgettes at the allotment is because of the flowers. There is something magical about these and my excitement and utter joy at seeing them for the first time each year never abates.  They peek through the foliage and just take make me swell with pride.

courgette flowers Sunny yellow flowers peeking trhough the foliage

I have learned to be patient when picking them.  Too early and they will be too small to stuff properly.  Too late and their golden curls with be tainted and brown. Each variety brings challenges and this year I have learned that our small, long yellow variety produces smaller flowers than the globe green variety so harvesting has been a juggling act.

courgette flowers Curled courgette blossoms

Preparing the flowers for eating

They are not difficult to prepare for eating. Use a curved knife to take them off the…

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Courgettes and Butternut squash coming out of our ears!

Staying away from your allotment for a couple of days with courgettes maturing is a dangerous thing! We have grown courgettes from seed the last couple of years and have had big success both times. This year is the first time being planted out of containers and down the allotment, and to say they enjoy the extra space is an understatement!

We’ve got just under a dozen courgette plants growing and all are doing really well. We started picking back in July and every few days a new batch is ready. We try to get them at a good size so they are not too watery, but as you can see we do occasionally miss some, but they are still yummy nonetheless!

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A new crop for us this year is butternut squash. Part of the same family as courgette we gave it the same treatment, but thought being a bigger vegetable would make it a bit harder to grow. It has been a great success, and although we haven’t had anything to pick yet we have plenty that are coming through and by the end of next week should be ready to pick.

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For me courgette (and now butternut squash) has been my favourite thing to grow. They both took really well from seed, have pretty much looked after themselves and produced an amazing abundance of crop! The only downside is that we can’t freeze it to save it.

On top of all this they also produce amazing flowers for the pollinators, and of course for us to eat too!

Since getting a good crop we have tried to be inventive with courgette and have made a chutney along with a few dishes ranging from courgette and beetroot soup to courgette and cashew curry. My new page all about recipes using your homegrown vegetables will soon show you a couple of ideas for you to use up your courgette and other vegetables!

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Courgette, shallot & garlic chutney

Edited by Laboro Marketing Solutions http://www.laboromarketingsolutions.com

The attack of Hurricane Bertha!

On Sunday we thought if the rain doesn’t hit we’ll go down to the allotment. Of course in the morning Bertha had her say! And by the afternoon it cleared up but by that point we were off doing something else. It wasn’t until Tuesday we went down to the allotment not thinking that the winds would have done any damage, a bit naive on our behalf perhaps!

Our sweetcorn has remained strong, bar one slightly leaning, and our broad bean cage also remained strong. However, our runner beans had taken the hit. Luckily they hadn’t completely fallen over, and for now we have temporarily attached it to our broad bean cage to give them height. The problem we have is that the runner beans have grown around everything so we can’t pull it about too much! It should all hold for now, and we did still get a good crop of them.

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